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All our vegetables

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Vegetables are edible parts of plants for both humans and animals. While not botanical, "vegetable" is employed to refer to a wide range of plant parts, including leaves, roots, stems, flowers, and even seeds.

List of all vegetables

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$A close photo of a Bell pepper
Fruit vegetablesNew

Bell pepper

$A close photo of a Carrot
Root vegetables

Carrot

$A close photo of a Cucumber
Fruit vegetables

Cucumber

$A close photo of a Eggplant
Fruit vegetables

Eggplant

$A close photo of a Potato
Tuber vegetables

Potato

$A close photo of a Spinach
Leafy vegetablesNew

Spinach

$A close photo of a Tomato
Fruit vegetablesNew

Tomato

$A close photo of a Zucchini
Fruit vegetables

Zucchini

List of vegetable types

Leafy vegetables

1 items
Lettuce, spinach and other leafy vegetables

Fruit vegetables

5 items
Zucchinis, tomatoes and other fruit vegetables

Root vegetables

1 items
Carrots, radishes and other root vegetables

Tuber vegetables

1 items
Potatoes, ginger and other tuber vegetables

Vegetables in details

Unlike fruit, which is a botanical term, the term "vegetables" is cultural and culinary. It gathers all the plant parts that are edible but not sweet and fruity but savory. They comprise leafy vegetables like spinach and lettuce, root vegetables like carrots and radishes, and flower vegetables like cauliflower and broccoli.

Vegetables are at the core of nearly all cuisines around the world. They vary significantly in texture, flavor, and nutritional value. Leafy greens supply vitamin K and iron, root vegetables supply complex carbohydrates and beta-carotene, and legumes (beans and peas) supply protein and fiber.

Because of their low calorie and high nutrient density, vegetables are one of the main food groups for weight management, chronic disease prevention, and gastrointestinal health. Their fiber helps with digestion, and their antioxidants deactivate free radicals in the body.

Modern agriculture has also made vegetables a year-round availability by practices like greenhouse farming and hydroponics, expanding access to both staple and exotic varieties. Vegetables continue to be an integral part of food security and global health, from backyard gardens to supermarket shelves.

Frequently asked questions about vegetables